Tempeh 1875
Artisan Indonesian heritage tempeh made in Oslo, Norway
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Why tempeh?
Rich in Protein and Nutrients. Tempeh has 19gr/100gr protein, packed with essential amino acids, iron, calcium, and B vitamins.
Good for Gut. Tempeh contains probiotics that support digestive health and improve gut health from fermentation.
Sustainable. Made from soybeans, tempeh has a much lower environmental footprint compared to animal-based proteins.
No preservative.